Butter ban sparks fight in butter-loving Wisconsin
Butter ban sparks fight in butter-loving Wisconsin A supply of Kerrygold Pure Irish Butter sits amidst other butters on a store shelf Friday, March 17, 2017 in Edina, Minn. A handful of Wisconsin residents has filed a lawsuit challenging a 1953 state law that bans the sale of Kerrygold Irish butter, or any other butter that hasn't been graded for quality. (AP Photo/Jim Mone/Larry Avila/Wisconsin State Journal via AP)
Butter ban sparks fight in butter-loving Wisconsin
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Wisconsin resident Jean Smith snatches up entire stocks of her beloved Kerrygold Irish butter from stores when visiting family in Nebraska. This is thanks to an antiquated law in her dairy-obsessed state. It bans it and any other butter that hasn't been graded for quality.
"We bring back 20 bricks or so," Smith said. She noted that she plops a tablespoon of the Ireland-made butter into her tea each morning. "It's creamier. It doesn't have any waxy taste and it's a richer yellow."
Tired of trekking across state lines to stock up, she and a handful of other Wisconsin butter aficionados have filed a lawsuit. They are challenging the law. They say local consumers and businesses "are more than capable of determining whether butter is sufficiently creamy, properly salted, or too crumbly." No government help needed, they say.
On the books since 1953, the law is strict. It requires butters to be rated on various measures - including flavor, body and color - by the federal government or people licensed as butter and cheese graders with the Wisconsin Department of Agriculture, Trade and Consumer Protection.
Wisconsin's grading scale dictates that the highest-graded butter must "possess a fine and highly pleasing butter flavor." Graders might describe a butter as "crumbly," "gummy" or "sticky." Its color must be "mottled," "streaked" or "speckled."
Anybody convicted of selling unlabeled or ungraded butter is subject to a fine between $100 and $1,000. Violators could receive six months in jail.
Wisconsin is the only state in the nation with such a stringent butter provision. The lawsuit argues that it amounts to an unconstitutional "government-mandated 'taste test.'" The Wisconsin Institute for Law and Liberty, a conservative legal group representing the plaintiffs. The group said the grading process is subjective and doesn't protect consumers. The real issue, the group argues, is personal freedom.
Institute attorney Jake Curtis acknowledged it's a light-hearted case. "But economic liberty is a civil right."
Department spokesman Bill Cosh released a statement. He said his consumer-protection agency has to uphold state law. But he noted that enforcement "has been limited to notifying retailers of what the law says."
Ornua, the company that markets Kerrygold, isn't part of the lawsuit. The company declined to comment on the case. The Wisconsin Dairy Products Association didn't immediately return a message seeking comment.
Curtis said he's also heard from frustrated residents. They can't buy their favorite Danish and Icelandic varieties near home. Smith said Kerrygold butter, which uses milk from grass-fed and hormone-free cows, occasionally shows up in stores near her home in Waukesha. But its availability is unpredictable.
"If I couldn't get Kerrygold, I would use the other butter," Smith said. "It just doesn't taste as good."

Source URL: https://www.tweentribune.com/article/tween78/butter-ban-sparks-fight-butter-loving-wisconsin/

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Why is Wisconsin so into butter?
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  • baileym-lew
    9/29/2017 - 01:12 p.m.

    Wisconsin's butter craze can be a good thing or a bad thing, in this case it's a big problem. If one butter is not as creamy or as yellow it shouldn't be ban, someone might like it better plus banning it will only make the problem worst.

  • ShyanaR-smi
    3/23/2018 - 10:29 a.m.

    They are known for butter they have the most top rated butter now yes its expensive but think of the time and the quality they put just to make butter. They make sure there customers get the best quality. If they dont they pay a fine a fine just because some of the butter was harder then the rest.

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