Here's a food wrapper you can eat
Here's a food wrapper you can eat The casein film can either be used as wrappers, like this, or it can be sprayed onto food. (USDA) (USDA/AP Photo/Charles Rex Arbogast)
Here's a food wrapper you can eat
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Consider the cheese stick. It is not a beautiful food. It also isn't particularly healthy. Cheese sticks are about as commonplace as snack food gets.
Yet in the packaged version that ends up in so many kids' lunch boxes, each cylinder of mozzarella or cheddar is individually wrapped. And, every day, thousands of those little pieces of plastic wrap are thrown in the trash.
But that may not be for long.
Two researchers at the U.S. Department of Agriculture (USDA) have developed a film. It's made from a milk protein. The film can be eaten with the cheese. Which means that it may not be too long before we have a wrapper we can eat. It also could be healthy. Edible plastic exists. But it's largely made of starch, not protein.

"The benefit," says Peggy Tomasula, one of the lead researchers, "is that it can be consumed with the food so it gets rid of one layer of packaging, like with individually wrapped cheese sticks. It also gives you the opportunity to add vitamins or minerals or ways to block light damage to the food. And, you can add flavors. If you wanted to add a strawberry flavor to something, you can embed that in the film."
The key component in the innovative packaging is casein. It is a group of milk proteins with high nutritional value. Tomasula has been researching casein since 2000. She actually created a new version of the protein using carbon dioxide. She noticed that it wasn't very soluble in water. That made her believe it might be used to make a film coating that could extend the shelf life of dairy foods.
Tomasula kept exploring the potential of this research. When another scientist, Laetitia Bonnaillie, joined the USDA team, Tomasula asked her to see if dry milk could be used to produce the film. That would also allow them to make use of surplus milk powder during times when dairy farms are producing too much milk. Bonnaillie also focused on refining the product by making it less sensitive to moisture and improving the process by which the film was made so it could be more uniform and commercial.
At the annual meeting of the American Chemical Society, they announced the results of their efforts. It is edible, biodegradable packaging. The casein film could either come in sheets, not unlike plastic wrap. Or it could be sprayed on as a coating. And, it's been found to be notably more effective at blocking oxygen than ordinary plastic wrap. So it can protect food from spoiling for a much longer period of time.
There would be some limitations, at least initially.
"This would mostly be for dairy products or foods that would likely be used with dairy, like cereal," says Tomasula. "We wouldn't put this on fruits and vegetables in a market. You couldn't do that because of milk allergies. There would have to be labeling to let people know it's milk protein."
Also, this wouldn't mean that all packaging would be eliminated for cheese and other dairy products. They would still need to be covered in some way, in a box or packet to keep the food from getting dirty or exposed to too much moisture. But dispensing with the individual wrapping around each food item could mean a lot less plastic would end up in landfills. By some estimates, it can take as long as 1,000 years for plastic to degrade. And, unfortunately, less than a third of the plastic Americans throw away actually gets recycled. 
The idea, said Bonnaillie, is to create different versions of the casein film. One might be very soluble, making it better suited for a product you dissolve in water. Another could be considerably less soluble so it would be more resistant to moisture and work better as protective packaging.
"We are trying things with the extremes," she says. "We've just started exploring applications. There are many more things we can do."
Say so long to sugar?
For instance, instead of tearing open a paper container to make instant coffee or soup, you could just drop a casein packet of the ingredients into water where everything would dissolve. Plus, extra protein would be added.
But food companies might actually prefer a spray version of the product. "That way they could store a mixture of the particular milk proteins in water, and then make the coatings and spray them on when they're processing the food," says Tomasula.
One possibility would be to spray the protein film on cereal, which generally is coated with sugar to keep it crunchy. "It could be fat-free, a healthier way to replace a process that's now largely done with sugar," says Bonnaillie.
Tomasula adds: "We're hoping that for something like meal replacement bars we can make the edible wrapping taste like chocolate. We could combine the ingredients together and provide a little more nutrition."
Tomasula and Bonnaillie say they've already been working with some companies, and believe their edible packaging could be on the market within three years.
Another good sign: Since their announcement in August, they've been contacted by what they describe as "two major companies."

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Why isn't this a “perfect” solution?
Write your answers in the comments section below

  • julial-pav
    9/21/2016 - 09:57 a.m.

    I think this idea is too complex for an issue like this. If the edible packaging was more convinient, it would make more sense to put in action.

  • skylerhyatt-bak
    9/21/2016 - 02:59 p.m.

    I don't think that this is a good idea because what if you accidently drop the food on the floor.

  • rydertweet1-bak
    9/21/2016 - 03:05 p.m.

    It is not a perfect solution because there are milk allergies.

  • hcicily-dav
    9/21/2016 - 07:56 p.m.

    In response to "Here's a food wrapper you can eat," I think that this idea is great. I am not a cheese fan but it would be very cool if you didn't even have to take off the wrapper, you could just eat it. This idea is also good for our environment because there would be less trash and less left wrappers that won't degrade until 1,000 years later. "And, unfortunately, less than a third of the plastic Americans throw away actually gets recycled." This proves that edible food wrappers would be good for the environment. Another good reason is that it would be a good source of protein and it would be healthy. But there is also a trade off situation. In stores how would they sell these edible cheese stick wrappers because they are food too so they would probably need a container or something to so that it doesn't spoil, rot, or mold. Overall I think eating both the cheese stick and the wrapper would be a good thing for our nutrition and environment.

  • wyattc1-har
    9/22/2016 - 07:42 a.m.

    A new invention is coming out and that is an edible wrapper that is filled with protein. I think that this is a good idea because you do not have to throw away your wrapper when you're done you can eat it. It is also a good idea because what if you chock on the wrapper when you are eating it.It is also good in another way because the wrapper will give you protien when you eat the wrapper. That is why I think that the wrappers are good and bad at the same time.

  • shanek-coo
    9/22/2016 - 09:29 a.m.

    When they have it in stores I will get it and try it out. This also has no sugar and no salt. All they use is dry milk to make the cheese. They also have to put vitim in minrals.

  • andrewt1-pav
    9/22/2016 - 09:59 a.m.

    This isn't a perfect situation because if the spray on coating was pierced and you didn't know then you could get sick if you drop it and think that it is still okay.So, although this could be a great idea, it could still be improved.

  • averym-orv
    9/22/2016 - 01:12 p.m.

    I think this is a very smart and cool idea. It will teach kids to recycle and stay healthy. I think this idea will go along way into diets and new products in the future.

    • daniel-dil
      10/06/2016 - 11:00 a.m.

      I agree it will help recycle and health :)

  • wriver-dav
    9/22/2016 - 05:06 p.m.

    In response to "here's a food rapper that you can eat ," I agree that that is a very good idea . One reason I think it's a good idea is that it would reduce the amount of plastic that we have to throw away and produce. Another reason is that is if you wanted a food to taste like strawberry or chocolate you could just have the film embedded in that flavor . It says in the text that "We can make edible rappers taste like chocolate." A third reason I think it's a great idea is that the milk protein rafters well actually add more protein in nutrition to the food. Even though initially this would only be able to be used with dairy products like cereal , I still think that edible food wrappers is a great idea and invention I can't wait to maybe someday eat one .

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