Fast-food chains feel need to get real (AP photo / Thinkstock)
Fast-food chains feel need to get real

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Fast-food chains have a New Year's resolution: Drop the junk.

As people express distaste for food they think is overly processed, McDonald's, Taco Bell and other chains are trying to shed their reputation for serving reheated meals that are loaded with chemicals. That includes rethinking the use of artificial preservatives and other ingredients customers find objectionable.

"This demand for fresh and real is on the rise," said Greg Creed, CEO of Yum Brands, which owns Taco Bell, KFC and Pizza Hut.

During the presentation for analysts and investors last month, Creed said the company needs to be more transparent about ingredients and use fewer preservatives.

Recasting fast-food as "fresh" and "real" will be tricky, in large part because it's so universally regarded as cheap and greasy. Another problem is that terms like "fresh," ''real" and "healthy" have nebulous meanings, making it hard for companies to pin down how to approach transformation.

One way chains are looking to redefine themselves is by purging recipes of chemicals people might find unappetizing. Already, packaged food and beverage companies have reformulated products to remove such ingredients, even while standing by their safety. PepsiCo, for instance, said it would remove brominated vegetable oil from Gatorade after a petition by a teenager noted it isn't approved for use in some markets overseas.

And fast-food chains are indicating they want to jump on the "clean label" trend too:

Last month, McDonald's USA President Mike Andres outlined improvements the company is working on, including the simplification of ingredient labels. Without providing details, he said to expect some changes in early 2015. The remarks came after the company reported a 4.6 percent decline in U.S. sales for November, capping two years of struggling performance.

"Why do we need to have preservatives in our food?" Andres asked, noting McDonald's restaurants go through supplies quickly. "We probably don't."

Subway, a privately held company that does not disclose sales, started airing TV ads Thursday for its new chicken strips free of artificial preservatives and flavors. After suffering bad publicity, the company said earlier last year it would remove an ingredient from its bread that an online petition noted was also used in yoga mats. The ingredient, azodicarbonamide, is approved by the Food and Drug Administration and widely used as a dough conditioner and whitening agent.

Chick-fil-A said in 2013 it would remove high-fructose corn syrup from buns and artificial dyes from its dressings. A couple months later, it said it plans to serve only chicken raised without antibiotics within five years.

Carl's Jr. last month introduced an "all-natural" burger with no added hormones, antibiotics or steroids. "We are obviously looking at other products on our menu to see which ones can be made all natural as well," said Brad Haley, the chain's chief marketing officer.

It's not clear how far fast-food companies will go in reformulating recipes. But the nation's biggest chains are facing growing competition. In the latest quarter, customer visits to traditional fast-food hamburger chains declined 3 percent from a year ago, according to market researcher NPD Group. Fast-casual chains which are seen as a step up from traditional fast-food saw visits rise 8 percent.

Part of the appeal of fast-casual chains is that they position themselves as being higher in quality. Chipotle, which touts its use of organic ingredients and meat from animals that were raised without antibiotics, said sales at established locations surged 19.8 percent in the most recent quarter. And Panera vowed this summer to remove artificial colors, flavors and preservatives from its food by 2016.

Dan Coudreaut, executive chef at McDonald's, has noted the difficulties in changing recipes. In an interview last year, he said McDonald's is looking at ways to use culinary techniques to replace the functions of certain ingredients.

"If you take (an ingredient) out, what are you giving up?" he said.

Michael Jacobson, executive director of the Center for Science in the Public Interest, said there are likely many cases where artificial preservatives or colors could be replaced with natural alternatives without significant costs. Since their functions vary, he said companies would have to evaluate recipes product by product.

Michele Simon, a public health lawyer and author of "Appetite for Profit: How the Food Industry Undermines our Health and How to Fight Back," also said getting rid of additives here and there won't be enough to change the way people think about fast-food.

"That's just rearranging the deck chairs on the Titanic," Simon said. "These companies have a fundamental problem in who they are."

Critical thinking challenge: If artificial ingredients cost more than natural ingredients, why would fast food companies remove the artificial ingredients?

Assigned 67 times

  • VDakota-Sti
    1/07/2015 - 10:13 a.m.

    I personally can't wait until they make food healthier i rarely eat fast food but when i do i would like it to be the healthiest it could be. but i can eat any food and not gain weight nor lose weight so it kinda don't matter but i still hope that they make food healthier for other people who aren't so lucky with not gaining weight.

  • LBQuran-Cas
    1/07/2015 - 10:13 a.m.

    I think its about time fast food restaurants are deciding to go healthy. I wonder why it took them so long to finally make this decision. I guess they realized that the costumers were going down. I actually believe that less people will go now because the whole point of fast foods is because they want the fat they are appealed it to it.

  • VAdriel-Cas
    1/07/2015 - 10:17 a.m.

    I believe that the new changes to fast food companies aren't really necessary. The new change is definitely a positive and will be healthier to eat, but fast foods are not that harmful as long as you eat in moderation. McDonald's and Pizza Hut don't need to change all that needs to change is the amount of times your eat fast foods weekly.

    • jamieu-Lam
      1/07/2015 - 05:34 p.m.

      Pizza Hut could make its pizza a little less greasy, so it's a little healthier to eat, but other than that I totally agree with you!

  • Tdoles430
    1/07/2015 - 10:29 a.m.

    I think the idea of getting real is very thoughtful and smart because I love fast food like Mcdonalds, Burger King Etc. Many others do too but they get afraid of their health and weight and they decide not to eat there. So i applaud the idea of getting real and stop serving overly processed food and use real grade A Meat.

  • KAnthony-Cas
    1/07/2015 - 11:26 a.m.

    I think fast food chains need to make more "real" foods. A bad example for most fast food chains is there pink paste they have from chicken. That was exposed about 5 years ago and got many people upset.

  • TE2001lego
    1/07/2015 - 01:02 p.m.

    That's a big burger real and it is huge so if the ingredients of a burger has change that means new taste new smell new look and new comments I don't want the ingredients to change.

  • TF00Music
    1/07/2015 - 01:02 p.m.

    I think that they choose the artificial ingredients because they want business. And to get business, the food needs to taste good. If they end up using natural ingredients, it wont taste the same as the artificial ones that they've used for many, many years.

    • nickb-Lam
      1/07/2015 - 05:33 p.m.

      I believe this goes for every food in the world. Real food that is natural with no artificial flavoring will not taste as good. If restaurants start to do this, they will lose the tremendously needed support to keep their businesses running,

  • nickb-Lam
    1/07/2015 - 05:14 p.m.

    I feel as if this is a very good idea; however, there will be a huge complication considering there are tons of McDonald's located across the world. There will be a difficulty to inform each facility across America.

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