Autistic teen turns fear of food into cooking passion 13-year-old chef Chase Bailey takes a holiday spice pound cake out of the oven in Irvine, Calif. (AP Photo/Jae C. Hong)
Autistic teen turns fear of food into cooking passion
Lexile

Chase Bailey was diagnosed with autism at 2. His mother feared he would never enjoy a typical childhood. Indeed, he has not. Between appearances with celebrities and hosting his own cooking show, Bailey's life feels anything but typical.
 
During the past two years, the 13-year-old has spiced up ramen noodles with Korean-American street food guru Roy Choi. He has simmered butternut squash soup with Sting's daughter, Fuschia Sumner.  And he has baked hundreds of bright blue frosted cookies for guests at an Autism Speaks gala in Los Angeles.  There, he was introduced by Conan O'Brien.
 
For years, Bailey would eat nothing but pizza, chicken, French fries, chocolate chip cookies, and chips with dip.  Those days almost seem like a faint memory.
 
"He was not even eating food until he was 8 years old," said Nick Shipp.  He is executive chef at The Upper West.  It is a Santa Monica, California restaurant.  Bailey helps cook dinner there once a week. "For him to go from that to cooking and eating all kinds of different things, it is pretty remarkable."
 
After her son's diagnosis, friends and acquaintances prepared Mary Bailey for the worst. He would never be able to have a job, some said. He would probably never learn to socialize. And he would never be independent.
 
"You just hear a lot of things that are downers," she said.
 
She immediately placed her son in school and therapy. At home, she struggled to get him to eat. Like many on the autism spectrum, Chase found food overwhelming. The sight, smell, feel and taste of almost everything put on his plate tipped his sensory system over the edge.
 
"I did not like how it looked," he said. "I did not like how it smelled."
 
Then he started watching cooking shows with his grandfather. He got hooked on seeing people enjoy the food they were eating. Within six months, he started asking to try some of the foods he saw on TV.  The shows he watched included Cooking Channel's "Eat St." and Food Network's "Chopped." Among his early requests were fried alligator, frog legs and beef tongue.
 
"He was just devouring it," Mary Bailey recalled with a laugh.
 
Two years later, he confided to his mother that one day he wanted to have his own cooking show.
 
"She was like, 'Why wait?'" Chase Bailey said.
 
Setting out with her home camcorder and using a friend's kitchen, they recorded the first episode of "Chase 'N Yur Face."   Then they posted it to YouTube. The show quickly caught the attention of autism groups.  Realizing the impact they could have, Mary Bailey began looking for ways to enhance the production. She hired a professional film crew.  And she started incorporating cooking and shooting episodes into her son's homeschool curriculum.
 
Chase Bailey used the cooking shows he watched as inspiration.  He started reaching out by email to chefs he admired.  He invited them to tape episodes with him.
 
"It was no big deal," Bailey said nonchalantly. "I am like, 'If they are doing it, I am doing it.'"
 
In the show, a confident, charismatic Chase whips up everything from cupcakes to braised rabbit. The show has more than 30 episodes online.  It has garnered tens of thousands of views.
 
"I love that there is a story behind it," said Sumner.  She is an actress living in Los Angeles. She recently taped a holiday special with the teen. "Food is emotional."
 
The most challenging part, Mary Bailey said, has been learning how to produce a show. She spent 20 years in the corporate world.  She left to focus full-time on her son. Chase Bailey said his biggest challenge was learning how to fry chicken while talking in front of a camera.
 
"To see your child go from little to no speech, no eye contact ... having extreme food aversions, all of these symptoms, to almost the exact opposite," Mary Bailey said, "I do not know, it feels miraculous."
 
Chase Bailey dreams of one day seeing his show on television. He also wants to open his own restaurant. He hopes his experience can help others with autism.
 
"Do not be afraid to be you," Chase Bailey said.
 
"Hear, hear," Sumner said. "Be yourself because everyone else is taken."

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CRITICAL THINKING QUESTION
Why is food a challenge for autistic children?
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COMMENTS (3)
  • Eric0221-YYCA
    11/19/2015 - 08:39 p.m.

    I think that this might be bad for a child to get autism at a very young age because getting autism changes the way the child gets after birth which makes the child to get like nervous or something. Food is a challenge for autistic children because it makes the children to become very nervous about the food that is served for the children to eat.

  • camerons1-wes
    11/23/2015 - 09:27 a.m.

    Because Autistic children, they learn slow and u need to know how to cook to cook and have your own tv show.

  • matthewt-bea
    12/09/2015 - 05:04 p.m.

    becaus the need to cook and he canhave his own tv show

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