Would you eat chocolate-covered bugs?

Food & Health
Space station supply ship delivers espresso The SpaceX supply ship that arrived at the International Space Station has delivered the world's first espresso machine designed exclusively for astronauts. Italian astronaut Samantha Cristoforetti captured the Dragon capsule. It came three days after its Florida launch and ... - Posted on April 23, 2015
Navajo nation to get first junk food tax in U.S. How should governments govern soda? An outright ban on large sugary drinks? A tiny tax? Or not at all? This debate has been playing out in New York and Berkeley, California. And places in between. One community recently made drastic moves. It will target eating habits... - Posted on April 10, 2015
Life is sweet, but we’re eating too much sugar New guidelines from the World Health Organization are enough to kill anyone's sugar high. The U.N. health agency says the world is eating too much sugar. It says people should slash their intake. Six six to 12 teaspoons per day is enough. It is an amount that could be exceeded wi... - Posted on March 10, 2015
Would you eat soup made from crickets? Bugs in a kitchen are usually something to be squashed or swatted. But at Le Cordon Bleu, the French cooking school, chefs and food scientists spent a week simmering, sauteing and grilling insects. The chefs wanted to extract innovative flavors. They say it could open a new frontie... - Posted on February 26, 2015
Would you rather eat your chocolate, or drink it? What do you picture when you hear the word chocolate? Most of us picture a candy bar, a box of bonbons, or an Easter bunny. And when we think about consuming chocolate, we probably think of the verb "eat," not "drink." And we would describe its taste with the adjective "sweet."... - Posted on February 6, 2015
What? Another country has run out of fries? Forget the French fries. How about a side of yuca with that Big Mac? Venezuela's more than 100 McDonald's franchises have run out of potatoes. Now they are serving alternatives. Like deep-fried arepa flatbreads or yuca. That's a starchy staple of traditional South American c... - Posted on January 21, 2015
Fast-food chains feel need to get  “real” Fast-food chains have a New Year's resolution: Drop the junk. Customers don't want food they think is overly processed. McDonald's, Taco Bell and other chains are trying to shed their reputation for serving meals that are loaded with chemicals. "This demand for fresh ... - Posted on January 7, 2015
How can an entire country run out of butter? When Japanese pose for pictures, instead of saying "Cheese!" some say "Butter!" These days, butter is more likely cause for frowning. It is being rationed. Grocery stores are limiting each customer to a maximum of two packages of butter. Last week the government announced i... - Posted on December 16, 2014
What makes Hellmann’s “real” mayonnaise real? You have to break some eggs to make an omelet. And according to a lawsuit from the maker of Hellmann's, the same goes for mayonnaise. The food company Unilever is suing a California company that uses the word "Mayo" in its sandwich spread name. Unilever says that federal reg... - Posted on November 14, 2014
Would you eat chocolate-covered bugs? The menu includes crickets and wax worms on toothpick skewers for dipping in a fountain of melted chocolate. It also includes "tarsal toffee" made with bug legs and mealworms, and fudge infused with crickets and marshmallows. What looked like a Halloween trick was actually a... - Posted on October 18, 2014